Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 2701 S State St, South Salt Lake, Utah, Umi Japanese Shabu Shabu offers a delightful dining experience with a focus on hot pot cuisine. Specializing in Japanese and seafood dishes, Umi captures the essence of authentic Shabu Shabu. Here are some tips to enhance your dining experience:
1. Reservations: Umi is a popular spot, so it's recommended to make a reservation to secure your table, especially during peak hours.
2. Shabu Shabu Technique: Embrace the interactive dining experience by dipping your thinly sliced meats, fresh seafood, and vegetables into the simmering pot of broth at your table. Be sure to swish them gently for a few seconds to cook.
3. Broth Selection: Umi offers a variety of savory broths, including traditional dashi and miso-based options. Experiment with different flavors to find your favorite combination.
4. High-Quality Ingredients: Umi takes pride in using fresh, high-quality ingredients. Explore their seafood options like shrimp, scallops, and seasonal fish, along with an array of vegetables and noodles.
5. Dipping Sauces: Customize your flavors by mixing your own dipping sauces from the assortment of condiments provided. Don't be afraid to experiment and find your perfect blend.
6. Don't Forget Sides: Umi offers a range of appetizers and sides to complement your Shabu Shabu experience. Try their gyoza dumplings or seaweed salad for a well-rounded meal.
Immerse yourself in the flavors of Umi Japanese Shabu Shabu for a memorable dining venture that combines hot pot tradition with the freshest seafood and Japanese cuisine.
