Tips
1. Authentic Australian Pies: Ridgey Didge Pies specializes in delicious, traditional Australian pies that are a true taste of Down Under. Whether you're craving a classic beef pie, a hearty steak and mushroom, or a mouthwatering chicken and leek, you'll find an array of flavors to satisfy your pie craving.
2. Freshly Baked Daily: At Ridgey Didge Pies, you can expect pies that are freshly baked every day. Made with the finest ingredients, their pies boast a golden, flaky crust and a flavorful, savory filling. The aroma alone will make your mouth water!
3. Diverse Range of Fillings: Catering to different tastes and dietary preferences, Ridgey Didge Pies offers a diverse range of fillings. Vegetarian options, such as the popular spinach and feta, are available alongside classic meat-based pies. With options for everyone, you're sure to find a pie that suits your liking.
4. Friendly Atmosphere: Located at Clarence St Shop 5, The Ritz Centre, in Port Macquarie, Ridgey Didge Pies provides a friendly and welcoming atmosphere. The staff is always ready to assist you in choosing the perfect pie and to make sure you have a pleasant experience.
5. Takeaway or Dine-In: Whether you're in a hurry or want to sit and savor your pie, Ridgey Didge Pies offers both takeaway and dine-in options. Grab a pie to enjoy on the go or find a cozy spot in their seating area to indulge in your favorite Aussie treat.
6. Catering Services: Planning a party or gathering? Ridgey Didge Pies also offers catering services, providing you with a crowd-pleasing option that will delight your guests. Contact them to discuss your catering needs.
7. Convenient Location: Situated in Port Macquarie, New South Wales, Ridgey Didge Pies is conveniently located in the heart of the city. Whether you're a local or just passing through, it's a must-visit destination for pie lovers.
Overall, Ridgey Didge Pies promises a tantalizing culinary experience with their delectable pies, friendly service, and convenient location. Stop by and treat yourself to a taste of Australia's finest pie craftsmanship.
