Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for Red Sea Eritrean and Ethiopian Restaurant:
1. Try the Traditional Ethiopian dishes: Red Sea offers authentic and flavorful Ethiopian cuisine, so be sure to taste their delicious injera (a sourdough flatbread) served with a variety of stews and sautéed vegetables.
2. Spice it up: Ethiopian cuisine is known for its aromatic spices. Don't shy away from trying the spicier dishes like Doro Wat (chicken stew) or Alicha (spiced vegetables).
3. Enjoy the vegetarian options: For vegetarians or those looking for healthier choices, Red Sea offers a wide range of vegetarian dishes such as Shiro (spicy chickpea stew) and Atakilt Wat (cabbage, carrots, and potatoes cooked in spices).
4. Experience the warm hospitality: The staff at Red Sea is known for their friendly and welcoming service. Feel free to ask for suggestions or any specific dietary requirements you may have.
5. Share the experience: Ethiopian cuisine is traditionally enjoyed by sharing dishes. Order a combination platter to try a selection of dishes with friends or family, and enjoy the communal dining experience.
6. Savor the authentic coffee: End your meal with a cup of Ethiopian coffee, known for its robust flavors and unique brewing process. Let the staff prepare it for you, following the traditional Ethiopian coffee ceremony.
7. Visit during their cultural events: Red Sea occasionally hosts cultural events featuring live music and traditional dances. Keep an eye out for these special occasions to immerse yourself in the vibrant Ethiopian culture.
8. Make a reservation: Red Sea can get busy, especially during peak hours, so it's recommended to make a reservation to ensure a table.
9. Takeout and catering options: If you're unable to dine in, Red Sea offers takeout services. They also provide catering for special occasions, allowing you to enjoy their delicious cuisine at your next gathering.
10. Support a local business: By dining at Red Sea, you're supporting a local Eritrean and Ethiopian restaurant, helping to preserve and promote the rich culinary heritage of these countries.
