Spot prawns and kohlrabi in coconut tamarind sauce, lavender-rubbed muscovy duck leg with pomegranate red cabbage, masala beet and yogurt soup, grilled radicchio, leek and lentil salad, roasted carrot and preserved lemon salad, tuscan kale with apple and cinnamon, corona beans with house-cured bacon, cauliflower dill gratin, burdock pickle, nigella-poppy naan
