Seared Foie Gras
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Golden raisin bread pudding, blood orange gastrique
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Loulay Kitchen & Bar
$$$
600 Union St, Seattle, WA 98101
(206) 402-4588
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What the experts are saying
"...in the elegant dining room inside that house hidden behind storefronts, there was seared foie gras, of course, and caviar..."
- Seattle Magazine
"...this explains the deja vu—rover’s famous organic scrambled egg with sturgeon caviar shows up as a side dish; its velveteen foie gras, seared to a swoony caramelized crust over orange gastrique between slices of slightly-too-dense golden raisin bread pudding, on the medium list..."
- Seattle Metropolitan
"...we ordered: crab beignets- think balls of crab cake, perfectly crispy on the outside with flakes of crab meat on the inside seared foie gras – i never pass up a chance for seared foie, and this one held up quite well with the apples and the accompanying bread, but i would say it was a touch on the tough side – a tad over cooked to give it a firmness that prevented it from melting in your mouth..."
- Once Upon A Bite
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