Tips
Located at 925 Cortland Ave in San Francisco, California, Little Nepal offers a delightful culinary experience with its Indian and Himalayan/Nepalese cuisine. Here are a few tips to enhance your visit:
1. Try the momos: These dumplings filled with flavorful meat or vegetables are a must-try. They come steamed or fried and are typically served with a tangy dipping sauce.
2. Explore the variety: Little Nepal offers a range of dishes that cater to different tastes and preferences. From creamy curries to sizzling tandoori meats, there's something for everyone.
3. Don't miss the thali: For a complete Nepalese dining experience, indulge in a thali. This traditional platter consists of various small portions of different dishes, giving you a taste of authentic flavors.
4. Spice it up: If you enjoy spicy food, don't hesitate to ask for a spicier version of your dish. Little Nepal is known for accommodating spice preferences and ensuring your meal is tailored to your liking.
5. Save room for dessert: End your meal on a sweet note with traditional desserts like rice pudding or gulab jamun – soft, sweet dumplings soaked in a fragrant sugar syrup.
Experience the rich flavors of India and Nepal at Little Nepal in the heart of San Francisco.
