Saigon Seafood Harbor Restaurant

« Back To Newark, CA

1.30 mi

Claimed

Dim Sum, Cantonese, Seafood

$$

(510) 793-1388

35219-A Newark Blvd, Newark, CA 94560

Hours

Mon

11:00am-3:00pm, 5:00pm-10:00pm

Tue

11:00am-3:00pm, 5:00pm-10:00pm

Wed

11:00am-3:00pm, 5:00pm-10:00pm

Thu

11:00am-3:00pm, 5:00pm-10:00pm

Fri

11:00am-3:00pm, 5:00pm-10:00pm

Sat

10:00am-3:00pm, 5:00pm-10:00pm

Sun

10:00am-3:00pm, 5:00pm-10:00pm

Menu

Sort by
category price rating

Nearby Eats

85°C Bakery Cafe - Newark
Chinese
0.00 mi away

Shanghai Mama
Shanghainese
0.00 mi away

Chou Ma Ma's Kitchen
Chinese
0.00 mi away

Chinese Deli
Chinese
0.01 mi away

Harbor Bay Village Seafood-Chinese Food-Take Out
Chinese, Cantonese, Dim Sum, Seafood
0.01 mi away

Any issues? Report!

Dim Sum

BBQ Pork Pork Noodle Roll (L) (叉燒腸粉)

Sticky rice in Lotus Leaf (L) (荷葉糯米雞)

Deep Fried Stuffed Crab Claw (2) (炸釀蟹鉗（二隻）)

Deep Fried Shrimp Bean Curd Skin Roll (L) (鮮蝦腐皮卷)

Steamed Salted Egg Yolk Bun (M) (流沙包)

Stir Fried Sticky Rice (生炒糯米飯)

Red Bean Cake (M) (紅豆糕)

Deluxe Wrapped Sticky Rice (肇慶粿徵棕)

Stewed Beef Brisket & Tendons (柱候牛腩)

Three Combination Meat Rice Noodle Roll (L) (三色腸粉)

Mango Pudding (M) (芒果布甸)

Spring Rolls (S) (五香春卷)

Duck Chin with Maggie Sauce (美極鴨下巴)

Egg Custard Tart (M) (酥皮蛋塔)

Vegetarian Rice Noodle Roll (L) (鼎湖上素腸粉)

Pan Fried Daikon Cake (M) (煎蘿卜糕)

Steamed BBQ Pork Bun (S) (蜜汁叉燒包)

Shredded Chicken with Bitter Melon Rice Roll (L) (涼瓜雞絲湯)

Salt & Pepper Diced Tofu (椒鹽豆腐粒)

Shrimp Dumpling (Har Gor) (M) (蝦餃)

Soya Pig Intestine (滷水豬大腸)

Fried Sweet Rice Dumpling with Green Tea Taste (M) (綠茶湯圓)

Coconut Jello (S) (椰汁糕)

Chives Shrimp Dumpling (M) (鮮蝦韭菜餃)

Egg Custard Layered Cake (M) (千層糕)

Pan Fried Water Chestnut Cake (M) (桂林馬蹄糕)

Baked BBQ Pork Puff (M) (蜜汁叉燒酥)

Duck with Noodle Skin (涼拌鴨絲粉皮)

Beef Rice Noodle Roll (L) (牛肉腸粉)

Pan Fried Rice Noodle with XO Sauce (XO醬煎粉腸)

Soy Sauce Chow Mein (鼓油皇炒麵)

Taro Paste Bun (M) (雪山芋泥包)

Pan Fried Stuffed Eggplant (煎釀茄子)

Shanghai Pork Dumpling (M) (上海小籠包 )

Steamed Shrimp Balls with Sticky Rice (L) (珍珠蝦丸)

Deep-Fried Sesame Balls (S) (芝麻球)

Deep Fried Egg Yolk Ball (M) (金杏流沙球)

Steamed Pork Ribs with Plum Sauce (S) (梅子蒸排骨)

Chinese Donut Rice Noodle Roll (L) (炸兩)

Sweet Rice Dumpling with Sesame Seed (M) (擂沙湯丸)

Deep Fried Meat Dumpling (S) (咸水角)

Pure Rice Noodle Roll (M) (香滑淨腸粉)

Shredded Chicken with Booktripe (涼拌肚絲拌雞)

Shrimp Fungor (M) (小橄粉果仔)

Parsley Rice Noodle Roll (L) (香茜腸粉)

Pea Sprout Shrimp Dumpling (L) (大豆苗餃)

Baked BBQ Pork Bun (M) (焗叉燒餐包)

Turnip Cake with XO Sauce (XO醬蘿蔔糕)

Soya Tofu (滷水豆腐)

Steamed Beef Balls (M) (山竹牛肉球)

Pan Fried Rice Crepe with XO Sauce (XO醬煎粉腸)

Calamari with Salted Pepper (椒鹽花枝片)

Steamed Sponge Cake (S) (馬拉糕)

Steamed Chicken Feet with Black Bean Sauce (M) (鼓汁蒸鳳爪)

Steamed Lotus Paste Bun (S) (蓮蓉包)

Soya Duck Wings (滷水鴨翼)

Scallop Dumpling (L) (帶子餃)

Shrimp Rice Noodle Roll (L) (鮮蝦腸粉)

Shrimp & Pork Siu Mai (M) (燒賣)

Curd Skin Rolls (M) (蠔黃鮮竹卷)

Steamed Egg Custard Bun (S) (蒸奶皇包)

Egg Custard Bun (S) (菠蘿奶皇包)

Clam with Black Bean (鼓椒炒蜆)

Chiu Chow Dumpling (M) (潮州粉果)

Ginger Green Onion Beef Tripe (M) (姜蔥牛柏葉)

Pan Freid Chives & Shrimp Dumplings (L) (煎韭菜果)

Steamed Shark's Fin Meat Dumpling in Supreme Broth (灌湯餃)

Steamed Daikon Cake with Dry Scallop (L) (瑤柱蒸蘿蔔糕)

Fish & Parsley Rice Noodle Roll (L) (香茜魚片腸)

Spiced Beef Varieties (五香牛什)

Chilled Chicken Feet (白雲鳳爪)

Honey Walnut Prawns (蜜桃明蝦球)

Deep Fried Shrimp Dumpling (M) (炸蝦角)

Shrimp Stuffed Tofu (炸釀豆腐)

Durion Puff (L) (招牌榴槤酥)

Steamed Stuffed Tofu (M) (百花蒸釀豆腐)

Deep-Fried Taro & Meat Dumpling (M) (蜂巢芋角)

Deep Fried Shrimp Balls with Sugar Cane (L) (越式蔗蝦)

Chicken Wing with Salted Pepper (椒鹽中雞翼)

Appetizers

ROASTED DUCK (Half) (明爐燒鴨)

SEAFOOD HARBOR CHICKEN (Steamed)(ENTREE)

B.B.Q. PORK (蜜汁叉燒)

SEAFOOD HARBOR CHICKEN (Steamed)(WHOLE)

SOY DUCK (Entree) (滷水鴨 (例))

B.B.Q. RIBS (蜜汁排骨)

SEAFOOD HARBOR CHICKEN (Steamed)(HALF)

ROASTED SQUAB (紅燒或豉油皇乳鴿)

ROASTED DUCK (Entree) (明爐燒鴨 (例))

SOY DUCK (HALF) (滷水鴨 (半隻))

HOUSE STEAMED CHICKEN (Half) (金牌海南雞)

SOY DUCK TONGUE (滷水鴨舌)

SOYA PIG INTESTINE (滷水大腸)

DEEP FRIED OYSTERS (6) (酥炸生蠔)

CHIU CHOW STYLE COMBINATION (潮州拼盤)

PORK SHANK IN HOUSE SAUCE (佛山燻蹄)

SOY DUCK (WHOLE)

ROASTED DUCK (WHOLE)

B.B.Q. COMBINATION (Large) (燒味拼盤 (大))

CHILLED CHICKEN FEET (白雲鳳爪)

ROASTED DUCK (Beijing Style) (北京片皮鴨)

THAI STYLE CHICKEN FEET (泰式鳳爪)

JELLY FISH, SEAWEED, (海蜇,海草)

DEEP FRIED PIG INTESTINE (酥炸大腸)

B.B.Q. COMBINATION (Small) (燒味拼盤 (細))

SOYA DUCK FEET, WINGS, GIZZARD, TOFU (Combination of Two)

B.B.Q. COMBINATION (Medium) (燒味拼盤 (中))

Rice Plates & Fried Rice

YIN YAN FRIED RICE (鴛鴦炒飯)

SEAFOOD & DRIED SCALLOP W/ EGGWHITE FRIED RICE (海鮮瑤柱蛋白炒飯)

YANG CHOW FRIED RICE (揚州炒飯)

MINCED BEEF W/EGG WHITE FRIED RICE (蛋白牛肉鬆炒飯)

SEAFOOD HARBOR FRIED RICE (西貢炒飯)

STICKY RICE W/ PRESERVED MEAT (生炒糯米飯)

FOOK KIN FRIED RICE (福建炒飯)

SALTED FISH W/CHICKEN FRIED RICE (咸魚雞粒炒飯)

CHEF COMBINATION FRIED RICE IN CLAY POT (八寶沙窩炒飯)

Soups

HOT & SOUR SOUP (酸辣湯)

HOT & SOUR WONTON SOUP

BIRD'S NEST SHREDDED CHICKEN SOUP

BIRD'S NEST W/CRAB MEAT SOUP

SWEET CORN & SHREDDED CHICKEN SOUP (雞茸粟米羹)

SOUP OF THE DAY (LARGE)

CRAB MEAT & FISH MAW SOUP (蟹肉魚肚羹)

DELUXE DRIED SCALLOP SOUP (錦繡瑤柱羹)

HOUSE DELUXE SEAFOOD SOUP (西貢海龍皇羹)

WHOLE FISH W/GREEN & TOFU SOUP (原條海上鮮滾湯)

SOUP OF THE DAY (MEDIUM)

WEST LAKE MINCED BEEF SOUP (西湖牛肉羹)

SOUP OF THE DAY (SMALL)

Clay Pot

SEABASS AND EGGPLANT W/GARLICSAUCE(SzechuanStyle) (魚香茄子鱈魚煲)

FROG AND CLAMS IN GARLIC SAUCE (啫啫田雞大蜆煲)

DRIED SEAFOOD W/SQUASH & VERMICELLI (海味節瓜粉絲煲)

BEEF BRISKET IN CLAY POT (柱侯牛腩煲)

BRAISED COD FISH W/ROASTED PORK & TOFU (紅燒斑腩煲)

STEWED BEEF BRISKET & DAIKON IN BROTH (清湯牛腩煲)

THAI BASIL CHICKEN AND FROG IN SPECIAL SAUCE (三杯鸡啫田鸡煲)

SEAFOOD HARBOR COMBINATION SEAFOOD (Dried & Fresh) (西贡一品煲)

SALTED FISH & DICED CHICKEN W/TOFU (咸魚雞粒豆腐煲)

STEWED LAMB BRISKET W/DRIED BEAN CURD (枝竹羊腩煲)

SEA CUCUMBER & MUSHROOM W/GOOSE WEBS (海參靈芝菇鵝掌煲)

Chow Mein & Chow Fun

SEAFOOD CHOW MEIN (海鮮炒麵)

BRAISED E-FU NOODLE W/DRIED SCALLOP & ENOKI MUSHROOM (金菇瑤柱伊麵)

CHEF`S SPECIAL VERMICELLI (家鄉炒米)

COD FISH CHOW FUN W/X.O. SAUCE (XO斑球干炒河)

HOUSE COMBINATION CHOW MEIN (西貢炒麵)

BEEF CHOW FUN (干炒牛河)

SURF CLAM CHOW FUN W/BLACK BEAN (豉椒贵妃蚌牛炒河粉)

THICK VERMICELLI WITH SAUTEED BEEF & BLACK PEPPER SAUCE (黑椒牛柳炒瀨粉)

SOY SAUCE CHOW MEIN (豉油皇炒麵)

CURRY VERMICELLI (Singapore Style) (星州炒米)

CHICKEN W/VEGETABLE CHOW MEIN (菜心雞球炒麵)

BRAISED E-FU NOODLES W/CRAB MEAT (蟹肉干燒伊麵)

BRAISED VERMICELLI W/DUCK MEAT & PRESERVED GREENS (雪菜鴨絲燜米)

Sizzling Platter

BEEF FILLET W/BLACK PEPPER SAUCE (鐵板黑椒牛柳)

BRAISED CHICKEN W/BLACK BEAN SAUCE (鐵板羅定豆豉雞)

ASSORTED SEAFOOD W/SATAY SAUCE (鐵板沙茶海鮮)

OYSTERS W/GINGER & SCALLION (鐵板姜蔥生蠔)

Vegetable & Tofu

BUDDHA`S DELIGHT (羅漢上素)

MAPO TOFU W/MINCED PORK (Szechuan Style) (麻婆豆腐)

XO SAUCE STRING BEAN W/MINCED PORK (XO酱雪菜干扁四季豆)

STEAMED TOFU W/DICED SEAFOOD ON LOTUS LEAF (荷香海鮮蒸豆腐)

STIR FRIED PEA SPROUT W/GARLIC (蒜子大豆苗)

TENDER GREEN IN BROTH (上湯油菜心)

TENDER GREEN COOKED IN LIGHT BROTH (油鹽水菜心)

VEGETARIAN SPECIAL HOMEMADE TOFU (什菌玉子素豆腐)

MUSTARD GREEN IN BROTH (上湯芥菜膽)

SPINACH & PRESERVED EGGS IN BROTH (金銀蛋上湯菠菜)

CRAB MEAT ON MUSTARD GREEN VEGETABLES (蟹肉扒菜膽)

STIR FRIED CHINESE TENDER GREEN (生炒油菜心)

FRESH LILY BULB W/SWEET CORN & PINE NUTS (松子粟米粒炒鮮百合)

DRIED SCALLOP ON SEASONAL VEGETABLES (瑤柱扒時菜)

CRAB MEAT & DRIED SCALLOP W/HOMEMADE TOFU (蟹肉瑶柱玉子豆腐)

FRESH LILY BULB W/MIXED MUSHROOM (鲜百合炒什菌)

BLACK MUSHROOMS ON SEASONAL VEGETABLES (北菇扒時菜)

DEEP FRIED SHRIMP STUFFED TOFU (炸釀山水豆腐)

CHINESE BROCCOLI IN SOUTHERN STYLE (糖酒生炒芥蘭)

BRAISED TOFU W/BLACK MUSHROOMS & GREEN (紅燒豆腐)

Clams & Oysters

STEAMED OYSTERS W/BLACK BEAN SAUCE (豉汁蒸壳蠔)

STIR FRIED CLAMS W/BASIL (九层塔炒大蚬)

STEAM EGGS W/CLAMS (大蚬蒸水蛋)

STIR FRIED CLAMS W/BLACK BEAN SAUCE (豉椒炒大蚬)

STEAMED OYSTERS W/DRIED SCALLOP & MINCED GARLIC (瑶柱蒜茸蒸壳蠔)

Live Frog

SAUTEED FROG W/GINGER & SCALLION (蔥爆田雞)

SALT & PEPPER FROG W/DICED TOFU (椒鹽豆腐田雞)

STIR FRIED FROG W/PUMPKIN IN EGG YOK (金沙蛋南瓜田鸡)

PAN FRIED FROG W/ONION & SOY SAUCE (紫洋葱美极焗田鸡)

Seafood

STIR FRIED PRAWNS & PUMPKIN IN EGG YORK (金沙南瓜粒虾球)

SEA BASS FILLET IN XO SAUCE (XO醬爆鱈魚片)

SALT & PEPPER SCALLOPS (椒鹽鮮帶子)

SALT & PEPPER FLOUNDER FILLET (椒鹽龍利球)

FISH FILLET W/FRESH LILY BULB & SHREDDED LOTUS ROOT (鮮百合蓮藕絲炒魚片)

SWEET & SOUR FISH FILLET (甜酸斑片)

PRAWNS W/CHILI &PEPPER (Szechuan Style) (川椒爆蝦球)

HONEY GLAZED WALNUT PRAWNS (蜜桃蝦球)

SWEET & SOUR PRAWNS (甜酸蝦球)

SALT & PEPPER CALAMARI (椒鹽花枝片)

SCALLOPS IN SPICY GARLIC SAUCE (魚香帶子)

SAUTEED FLOUNDER FILLET W/YELLOW CHIVES (韭皇龍利球)

CALAMARIW/BLACK FUNGUS & ONION (云耳洋葱炒花枝片)

KUNG PAO PRAWNS (宮保蝦球)

SAUTEED SCALLOPS W/BLACK BEAN SAUCE (豉汁帶子)

SAUTEED PRAWNS & SCALLOPS (油泡蝦球帶子)

PRAWNS IN XO SAUCE (XO醬爆蝦球)

PRAWNS IN LOBSTER SAUCE (蝦龍糊)

Pork & Beef & Poultry

MONGOLIAN BEEF (蒙古牛肉)

BEEF WITH SEASONAL VEGETABLE (時菜牛肉)

STEAMED MINCED PORK W/SALTED FISH (咸魚蒸肉餅)

PORK CHOP IN BEIJING STYLE (京都肉排)

SAUTEED TENDER PORK W/XO SAUCE (XO酱爆猪颈肉)

KUNG PAO CHICKEN (宮保雞球)

LEMON CHICKEN (檸檬雞球)

SAUTEED FRESH MUSHROOM W/TENDER PORK (燒汁什菌豬頸肉)

TENDER BEEF & CHINESE BROCCOLI IN WINE SAUCE (糖酒芥兰炒肥牛)

TENDER BEEF W/XO SAUCE (XO醬爆牛柳)

SWEET & SOUR PORK (菠蘿咕嚕肉)

PORK CHOP W/EGGPLANT IN SPECIAL SAUCE (三杯茄子猪扒)

SALT & PEPPER PORK CHOP (椒鹽肉扒)

Saigon Village Special

TENDER PORK STIR FRIED W/ CHILI & ONION (香葱尖椒猪颈肉)

GOOSE INTESTINE W/BLACK BEAN SAUCE (豉椒炒鹅肠)

STIR FRIED STUFFED CHILI W/SHREDDED LOTUS ROOT (煎酿尖椒炒莲藕丝)

MINCED CHICKEN W/SEAFOOD ON EGG TOFU (海鲜鸡肉松扒玉子豆腐)

STIR FRIED ANGUS BEEF & SCALLOP/THUNB ROOT (鲜淮山牛粒炒带子)

PORK RIBS OR FROG & SEA CUCUMBER W/ SHALLOT IN CLAY POT (京葱(肉排或田鸡)爆海参)

STIR FRIED CLAMS W/PUMPKIN & TARO

FISH CAKE W/BITTER MELON IN BLACK BEAN SAUCE (凉瓜豉椒炒鱼松)

STIR FRIED SEA CUCUMBER/BLACK FUNGUS AND CUCUMBER (脆瓜云耳炒海参)

STIR FRIED CLAMS AND BITTER MELON

SURF CLAM W/MIXED MUSHROOM IN XO SAUCE (什菌XO酱爆贵妃蚌)

MUSHROOM STRING BEAN & ANGUS BEEF W/TERIYAKI SAUCE (什菌烧汁肥牛粒)

SAUTEED MINCED BEEF W/BITTER MELON AND EGG WHITE (凉瓜蛋白牛肉松)

THAI BASIL MINCE PORK W/ HOMEMADE TOFU (九层塔肉碎玉子豆腐)

PEAS LEAF W/DRIED SCALLOP & SHREDDED CHICKEN IN FISH BROTH (鱼汤瑶柱鸡丝浸豆苗)

SURF CLAM & SQUASH W/PRESERVED EGG IN BROTH

TENDER BEEF W/CHILI & PEPPER (双椒酱爆牛柳丝)

HOUSE DELUXE SELECTED SAUTEED (西贡小炒皇)

SURF CLAM W/STRING BEAN AND PRESERVED VEGETABLE (贵妃蚌梅菜四季豆)

STEAMED CRAB W/STICKY RICE ON LOTUS LEAF (竹笼荷香糯米饭蒸蟹)

PAN FRIED PORK CHOP W/LEMONGRASS (香茅猪扒)

SAUTEED PORK W/PRESERVED VEGETABLE & BITTER MELON (甜梅菜猪颈肉生炒凉瓜)

MUSTARD GREEN W/ENOKI MUSHROOM IN BROTH (冬菜金针菇煲淋芥菜)

SIZZLING SEAFOOD W/HOMEMADE TOFU IN SPECIAL SAUCE (铁板葡汁海鲜玉子豆腐)

FAQ | Contact Us | Terms | Privacy Policy | Blog

Copyright © 2013-2024 www.zmenu.com All Rights Reserved.