Noisettes Of Red Deer
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With huckelberries, oyster mushrooms a parsnip tart
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Le Papillon
$$$
410 Saratoga Ave, San Jose, CA 95129
408-296-3730
Closed
What the experts are saying
"...chef scott coopers extensive la carte and changing tasting menus feature inventive dishes such as dungeness crab souffl with lemon, saffron and caviar; noisettes of red deer with cabernet-truffle reduction and a parsnip tart; and sauted arctic char with ruby grapefruit and fennel-artichoke-butternut squash lasagna..."
- Gayot
"...noisettes of red deer w roast pear, parsnip tart and huckleberry the venison was quite disappointing..."
- A Housewife's Tale
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