Tips
Dosa is a popular South Indian cuisine that consists of a thin pancake made with fermented rice and lentil batter. If you are visiting Dosas in Bellevue, Washington, here are some tips to enhance your dining experience.
1. Try the traditional dosas: Dosas offer a wide variety of flavors, so explore options like Masala Dosa (filled with spiced potato), Mysore Masala Dosa (with a spicy chutney spread), or Rava Dosa (made with semolina).
2. Experiment with the condiments: Dosas are usually served with sambar (a lentil stew) and coconut chutney. Don't forget to try different combinations for a burst of flavors.
3. Opt for the specials: Dosas often feature special varieties like Cheese Dosa or Paneer Dosa, which offer a unique twist to the classic recipe.
4. Enjoy the sides: Dosas are commonly served with a side dish called chutney podi, a spicy powder mixed with oil or ghee. Dip your dosa in this flavorful accompaniment for an extra kick.
5. Share and explore: Dosas are typically large and can be shared among friends or family. This allows you to try different dosa varieties and enjoy the communal dining experience.
Remember, Dosas in Bellevue is just one of the many Indian restaurants in the area. So, if you have any specific dietary preferences or restrictions, don't hesitate to inquire about the ingredients or ask for recommendations.
