Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Butcher's Cut is a Korean steakhouse and barbeque restaurant located at 146-13 Northern Blvd, Flushing, New York, 11354. Here are a few tips to enhance your dining experience at Butcher's Cut:
1. Reservation: Given its popularity, it is recommended to make a reservation in advance to secure a table, especially during peak times.
2. Try the Galbi: Butcher's Cut is known for its succulent Galbi (marinated beef short ribs). It is a must-try dish on their menu that perfectly showcases their skills in traditional Korean barbeque.
3. Premium Meat Selection: The restaurant offers an array of premium meat cuts like ribeye, striploin, and wagyu, which are expertly grilled to perfection. Consider sampling a few to savor the full experience.
4. Side Dishes: Don't miss out on the various banchan (side dishes) that accompany your meal. These flavorful small dishes complement the main course and add depth to your dining experience.
5. Friendly Staff: The attentive and friendly staff at Butcher's Cut will ensure you have a pleasant dining experience. Feel free to ask them for recommendations or any special requests you may have.
6. Takeout and Delivery: If you prefer enjoying their delicious cuisine at home, Butcher's Cut also offers takeout and delivery services. Check their website or call for more details.
Overall, Butcher's Cut promises an authentic Korean barbeque experience with quality meats, excellent service, and a cozy atmosphere.
